Tuesday, November 20, 2012


Looking for a nice coffee recipe good for today's weather (DAVAO WEATHER TODAY is LIGHT RAINY) .  I found this and tried with my father TANDUAY WHISKEY.

A bit skeptical to make this kind of coffee, first time to combine coffee with whiskey.

Okay here we go: 

  1. First let us make an IRISH CREAM LIQUEUR.  Or if you have BAILEYS or MOLLY'S much better. Make 1 (1.5 fluid ounce)of double sided cup(jigger).
  2. 1 (1.5 fluid ounce)double sided cup of TANDUAY WHISKEY (or IRISH WHISKEY).
  4. 1 tbsp. whipped cream ( I used MAGNOLIA ALL-PURPOSE CREAM)
  5. And 1 dash ground peanut or nutmeg(optional)
So easy to make:

  1. In a coffee mug,combine the IRISH CREAM and TANDUAY or IRISH WHISKEY.  Fill mug with hot brewed coffee.  Top with the all-purpose cream and dash it with ground peanut/nutmeg.
Caffeinated at the same time alcoholic.  Hahahahaha...it has weird taste, it taste like an 80-proof mug of acid or whatever but it is great!   Surely a waking up drink.